SNACKS
Ember & Ash invites you to begin your culinary journey with a selection of refined, fire kissed snacks. Our menu bridges the gap between casual socialising and fine dining, offering sophisticated bites like our 20g Baeri Sturgeon Caviar Service and Rock Oysters with blackberry mignonette.
SMALL PLATES
Ember & Ash is the restaurant Brisbane turns to for bold, contemporary flavours forged in the flame. Our small plates menu is designed for the adventurous palate, featuring the textural complexity of Beef Tartare and the zesty, refined notes of our White Fish Crudo.
LARGE PLATES
Elevate your evening with a large plate menu that captures the sophisticated, elemental spirit of our restaurant Brisbane. From the coastal elegance of our Crab & Prawn Ravioli to the robust, flame kissed Slow Roasted Pork Neck.
STEAKS
Savour the best of the region, transformed by fire, from the tender 9+ Rump Cap to the massive 5+ Tomahawk, all flame kissed to achieve a smoky, caramelised crust.
All steaks served with your choice of Au Poivre Sauce, Café de Paris, Smoked Marrow Jus, Red Wine Jus or Porcini Cream.
SIDES
Elevate your main course with side dishes crafted to perfection by the flame, like our signature Twice Cooked Potatoes with sherry gastrique and house smoked sour cream.
DESSERTS
Finish your journey through Ember & Ash with a dessert menu that truly glows. Whether you crave the elegance of Strawberries & Cream or the bold, sweetness of White Chocolate & Koji.
